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Authors/Japanese Culinary AcademyYoshihiro MurataMasashi KumaShuichi YamagataHaruo Nakano/INTRODUCTION TO JAPANESE CUISINE
INTRODUCTION TO JAPANESE CUISINE
Book profileEnglish (United States)
Book · 1 edition

INTRODUCTION TO JAPANESE CUISINE

JAJapanese Culinary AcademyYMYoshihiro MurataMKMasashi KumaSYShuichi YamagataHNHaruo Nakano
2025
first published
English
language
1
edition in English
216
pages

Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food. Offering an overview and all the...

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Japanese Culinary Academy5 booksAuthor profile →Yoshihiro Murata7 booksAuthor profile →Masashi Kuma6 booksAuthor profile →Shuichi Yamagata7 booksAuthor profile →Haruo Nakano1 bookAuthor profile →