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- 2026
- year of publication
- 224
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- dk
- ISBN-13
- 978-05-9396-113-1
- EAN
- 9780593961131
- Publication date
- 2026-04-14
- Book
- The Science of Baking · 1 edition
The publisher on this edition
“An essential book for anyone looking to understand and improve their baking” Tom Kerridge “Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision...