Field Guide to North American Trufflesten_speed_press978-15-8008-862-697815800886262007-10-01English (United States)144SoftcoverBook profileEnglish (United States)
Book · 1 edition
Field Guide to North American Truffles
- 2007
- first published
- English
- language
- 1
- edition in English
- 144
- pages
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados...
Editions
1 edition · sort: newestField Guide to North American Trufflesten_speed_press978-15-8008-862-697815800886262007-10-01English (United States)144Softcover