The Book Quiver
Create an account
Field Guide to North American Truffles1 / 1
Edition · 2007-10-01 · Softcover

Field Guide to North American Truffles

MTMatt Trappe
2007
year of publication
144
pages
English (United States)
language
Softcover
cover
Publisher
ten_speed_press
ISBN-13
978-15-8008-862-6
EAN
9781580088626
Publication date
2007-10-01
Book
Field Guide to North American Truffles · 1 edition
The publisher on this edition

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados...