Modern Baker: A New Way To Bakeebury_digital978-14-7355-100-897814735510082017-04-20English (United Kingdom)—E-book
Book profileEnglish (United Kingdom)
Book · 2 editions
Modern Baker: A New Way To Bake
- 2017
- first published
- English
- language
- 2
- edition in English
- —
- pages
Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.
Editions
2 editions · sort: newest
Modern Baker: A New Way To Bakeebury_digital978-14-7355-100-897814735510082017-04-20English (United Kingdom)—E-book
Modern Baker: A New Way To Bakeebury_press978-17-8503-555-597817850355552017-04-20English (United Kingdom)288Hardcover