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Edition · 2017-04-20 · Hardcover

Modern Baker: A New Way To Bake

MSMelissa Sharp
2017
year of publication
288
pages
English (United Kingdom)
language
Hardcover
cover
Publisher
ebury_press
ISBN-13
978-17-8503-555-5
EAN
9781785035555
Publication date
2017-04-20
Book
Modern Baker: A New Way To Bake · 2 editions
The publisher on this edition

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.

Other editions

All 2 →
ebury_digitalE-book978-14-7355-100-82017-04-20—