The Physiology of TasteVintage978-03-0739-037-097803073903702011-10-04English (United States)464SoftcoverBook profileEnglish (United States)
Book · 3 editions
The Physiology of Taste
- 2011
- first published
- English
- language
- 3
- edition in English
- 464
- pages
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever...
Editions
3 editions · sort: newestThe Physiology of TasteVintage978-03-0739-037-097803073903702011-10-04English (United States)464Softcover
The Physiology of TastePenguin978-01-4191-400-897801419140082004-09-30English (United Kingdom)—E-book
The Physiology of Tastepenguin_classics978-01-4044-614-297801404461422004-09-30English (United Kingdom)384Softcover