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- 2014
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- ballantine_books
- ISBN-13
- 978-03-4554-715-6
- EAN
- 9780345547156
- Publication date
- 2014-10-28
- Book
- The Best Pasta Sauces · 1 edition
The publisher on this edition
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary...