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Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project1 / 1
Edition · 2012-04-03 · Hardcover

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

MTMona Talbott
2012
year of publication
180
pages
English (United States)
language
Hardcover
cover
Publisher
little_bookroom
ISBN-13
978-18-9214-597-0
EAN
9781892145970
Publication date
2012-04-03
Book
Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project · 1 edition
The publisher on this edition

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods...