Taste & Techniqueten_speed_press978-16-0774-899-197816077489912016-09-13English (United States)400HardcoverBook profileEnglish (United States)
Book · 1 edition
Taste & Technique
- 2016
- first published
- English
- language
- 1
- edition in English
- 400
- pages
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and...
Editions
1 edition · sort: newestTaste & Techniqueten_speed_press978-16-0774-899-197816077489912016-09-13English (United States)400Hardcover