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- 2016
- year of publication
- 400
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-899-1
- EAN
- 9781607748991
- Publication date
- 2016-09-13
- Book
- Taste & Technique · 1 edition
The publisher on this edition
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and...