Sabor

Nieves Barragán Mohacho has two Michelin stars and is best known as the head chef at Barrafina, the world famous tapas restaurant. But SPANISH HOME COOKING is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family when she's at home. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chili and shallots.