One-Pot Pasta

Manuscript for a full-length cookbook of approximately 35,000-40,000 words and 40 recipes for one-pan pastas (cross-tested for the home cook and also presented with both volume and metric measurements), 10 auxiliary recipes such as side salads, pasta bases + simple complementary sauces, etc., plus brief headnotes, techniques, tools, and sidebars to support-along with no fewer than 40 photos, including finished recipes, and assorted ingredient and/or process shots. BON APPETIT BEST NEW COOKBOOK OF FALL 2026 Perfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet. The world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including: - All the Green Things Orecchiette - Red and Yellow Pepper Bucatini - Lemony-Leeky White Bolognese - Kimchi and Brussels Tagliatelle with Sliced Steak. One-Pot Pasta will become your weeknight hero for getting a complete-and completely delicious-meal on the table in no time.