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- 2023
- year of publication
- 432
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Chelsea Green
- ISBN-13
- 978-16-4502-229-9
- EAN
- 9781645022299
- Publication date
- 2023-07-27
- Book
- The New Wildcrafted Cuisine · 1 edition
The publisher on this edition
“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation...