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- 2020
- year of publication
- 304
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Chelsea Green
- ISBN-13
- 978-16-0358-851-5
- EAN
- 9781603588515
- Publication date
- 2020-02-19
- Book
- Wildcrafted Fermentation · 1 edition
The publisher on this edition
Learn how to make flavorful fermented foods—from wild edibles!—with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more. “I...