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Authors/Patric Kuh/The Last Days of Haute Cuisine
The Last Days of Haute Cuisine
Book profileEnglish (United States)
Book · 1 edition

The Last Days of Haute Cuisine

2002
first published
English
language
1
edition in English
256
pages

“Essential reading for all serious foodies.”—Anthony Bourdain, author of Kitchen Confidential Combining an insider’s passion with down-to-earth humor, chef and food writer...

Editions

1 edition · sort: newest