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Authors/Paul KahanCosmo GossRachel Holtzman/Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book profileEnglish (United States)
Book · 1 edition

Cheers to the Publican, Repast and Present

2017
first published
English
language
1
edition in English
336
pages

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for " Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar...

Editions

1 edition · sort: newest