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- 2017
- year of publication
- 336
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- lorena_jones_books
- ISBN-13
- 978-03-9957-856-4
- EAN
- 9780399578564
- Publication date
- 2017-09-19
- Book
- Cheers to the Publican, Repast and Present · 1 edition
The publisher on this edition
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for " Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar...