The Preservation Kitchenten_speed_press978-16-0774-100-897816077410082012-04-03English (United States)304HardcoverBook profileEnglish (United States)
Book · 1 edition
The Preservation Kitchen
- 2012
- first published
- English
- language
- 1
- edition in English
- 304
- pages
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes “If any book could inspire me to can, it's this one...
Editions
1 edition · sort: newestThe Preservation Kitchenten_speed_press978-16-0774-100-897816077410082012-04-03English (United States)304Hardcover