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- 2012
- year of publication
- 304
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-100-8
- EAN
- 9781607741008
- Publication date
- 2012-04-03
- Book
- The Preservation Kitchen · 1 edition
The publisher on this edition
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes “If any book could inspire me to can, it's this one...