Culinary IntelligenceVintage978-03-0747-655-597803074765552013-03-12English (United States)272SoftcoverBook profileEnglish (United States)
Book · 1 edition
Culinary Intelligence
- 2013
- first published
- English
- language
- 1
- edition in English
- 272
- pages
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted...
Editions
1 edition · sort: newestCulinary IntelligenceVintage978-03-0747-655-597803074765552013-03-12English (United States)272Softcover