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- 2013
- year of publication
- 272
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Vintage
- ISBN-13
- 978-03-0747-655-5
- EAN
- 9780307476555
- Publication date
- 2013-03-12
- Book
- Culinary Intelligence · 1 edition
The publisher on this edition
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted...