1 / 1
- 2013
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- ten_speed_press
- ISBN-13
- 978-03-0781-409-8
- EAN
- 9780307814098
- Publication date
- 2013-01-23
- Book
- The Curiosities of Food · 1 edition
The publisher on this edition
Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary...