Bread Revolutionten_speed_press978-16-0774-651-597816077465152014-10-21English (United States)256HardcoverBook profileEnglish (United States)
Book · 1 edition
Bread Revolution
- 2014
- first published
- English
- language
- 1
- edition in English
- 256
- pages
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours,...
Editions
1 edition · sort: newestBread Revolutionten_speed_press978-16-0774-651-597816077465152014-10-21English (United States)256Hardcover