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- 2014
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-651-5
- EAN
- 9781607746515
- Publication date
- 2014-10-21
- Book
- Bread Revolution · 1 edition
The publisher on this edition
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours,...