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- 2012
- year of publication
- 224
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-116-9
- EAN
- 9781607741169
- Publication date
- 2012-08-14
- Book
- The Joy of Gluten-Free, Sugar-Free Baking · 1 edition
The publisher on this edition
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar...