The Book Quiver
Authors/Peter Sanagan/Cooking Meat
Cooking Meat
Book profileEnglish (United States)
Book · 1 edition

Cooking Meat

2020
first published
English
language
1
edition in English
400
pages

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic...

Editions

1 edition · sort: newest
Cooking MeatCooking Meatappetite_by_random_house978-05-2561-034-297805256103422020-10-20English (United States)400Hardcover