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Edition · 2020-10-20 · Hardcover

Cooking Meat

PSPeter Sanagan
2020
year of publication
400
pages
English (United States)
language
Hardcover
cover
Publisher
appetite_by_random_house
ISBN-13
978-05-2561-034-2
EAN
9780525610342
Publication date
2020-10-20
Book
Cooking Meat · 1 edition
The publisher on this edition

“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic...