Cooking with Craig Claiborne and Pierre Franeyballantine_books978-04-4990-130-497804499013041985-03-12English (United States)512SoftcoverBook profileEnglish (United States)
Book · 1 edition
Cooking with Craig Claiborne and Pierre Franey
- 1985
- first published
- English
- language
- 1
- edition in English
- 512
- pages
A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few people know great cooking...
Editions
1 edition · sort: newestCooking with Craig Claiborne and Pierre Franeyballantine_books978-04-4990-130-497804499013041985-03-12English (United States)512Softcover