The Glucose Revolution – Sports Nutrition

Sports nutrition is a new and dynamic science dedicated to unravelling the key nutrition factors that boost sports performance. What you eat does make a difference to your performance. The trick is getting into the right eating routine, keeping up to date and ignoring the confusing nutrition myths that abound. This book looks at a new key factor, the G. I. factor, and features: - a quick quiz to help readers assess current eating habits - case studies providing fun, easy and practical ways to eat for better performance - foods to consume during exercise and those that speed recovery - the truth about carbohydrate loading