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- 2017
- year of publication
- 464
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- chelsea_green
- ISBN-13
- 978-16-0358-656-6
- EAN
- 9781603586566
- Publication date
- 2017-06-13
- Book
- Mastering Stocks and Broths · 1 edition
The publisher on this edition
James Beard Foundation Book Award Finalist A Booklist “Top 10 Cookbook of the Year” This “exhaustive guide to understanding and preparing stocks and broths” explores the history,...