Cheers to the Publican, Repast and Presentlorena_jones_books978-03-9957-856-497803995785642017-09-19English (United States)336Hardcover
Book profileEnglish (United States)
Book · 1 edition
Cheers to the Publican, Repast and Present
- 2017
- first published
- English
- language
- 1
- edition in English
- 336
- pages
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for " Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar...
Editions
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Cheers to the Publican, Repast and Presentlorena_jones_books978-03-9957-856-497803995785642017-09-19English (United States)336Hardcover