Steal the MenuVintage978-03-0794-635-597803079463552014-02-11English (United States)256SoftcoverBook profileEnglish (United States)
Book · 1 edition
Steal the Menu
- 2014
- first published
- English
- language
- 1
- edition in English
- 256
- pages
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine...
Editions
1 edition · sort: newestSteal the MenuVintage978-03-0794-635-597803079463552014-02-11English (United States)256Softcover