Food in Historycrown978-05-1788-404-197805178840411995-05-10English (United States)448SoftcoverBook profileEnglish (United States)
Book · 1 edition
Food in History
- 1995
- first published
- English
- language
- 1
- edition in English
- 448
- pages
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling...
Editions
1 edition · sort: newestFood in Historycrown978-05-1788-404-197805178840411995-05-10English (United States)448Softcover