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- 1995
- year of publication
- 448
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- crown
- ISBN-13
- 978-05-1788-404-1
- EAN
- 9780517884041
- Publication date
- 1995-05-10
- Book
- Food in History · 1 edition
The publisher on this edition
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling...