The Science of Fermentationdk979-82-1712-647-797982171264772025-12-09English (United States)224HardcoverBook profileEnglish (United States)
Book · 1 edition
The Science of Fermentation
- 2025
- first published
- English
- language
- 1
- edition in English
- 224
- pages
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER “A vital resource for the ferment-curious” JAMES READ “This book will inspire a whole new...
Editions
1 edition · sort: newestThe Science of Fermentationdk979-82-1712-647-797982171264772025-12-09English (United States)224Hardcover