Food & Cooking Around the World: Chinawayland978-07-5029-912-197807502991212018-01-25English (United Kingdom)1SoftcoverBook profileEnglish (United Kingdom)
Book · 2 editions
Food & Cooking Around the World: China
- 2015
- first published
- English
- language
- 2
- edition in English
- 1
- pages
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Editions
2 editions · sort: newestFood & Cooking Around the World: Chinawayland978-07-5029-912-197807502991212018-01-25English (United Kingdom)1Softcover
Food & Cooking Around the World: Chinawayland978-07-5029-607-697807502960762015-08-13English (United Kingdom)1Hardcover