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Edition · 2015-08-13 · Hardcover

Food & Cooking Around the World: China

RHRosemary Hankin
2015
year of publication
1
pages
English (United Kingdom)
language
Hardcover
cover
Publisher
wayland
ISBN-13
978-07-5029-607-6
EAN
9780750296076
Publication date
2015-08-13
Book
Food & Cooking Around the World: China · 2 editions
The publisher on this edition

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

Other editions

All 2 →
waylandSoftcover978-07-5029-912-12018-01-251 s.