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Authors/Rosemary Hankin/Food & Cooking Around the World: India
Food & Cooking Around the World: India
Book profileEnglish (United Kingdom)
Book · 2 editions

Food & Cooking Around the World: India

2015
first published
English
language
2
edition in English
1
pages

Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.

Editions

2 editions · sort: newest