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Food & Cooking Around the World: India2 / 2
Edition · 2015-09-24 · Hardcover

Food & Cooking Around the World: India

RHRosemary Hankin
2015
year of publication
1
pages
English (United Kingdom)
language
Hardcover
cover
Publisher
wayland
ISBN-13
978-07-5029-605-2
EAN
9780750296052
Publication date
2015-09-24
Book
Food & Cooking Around the World: India · 2 editions
The publisher on this edition

Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes such as aloo ka paratha, rajma and chicken biryani to share with your family and friends.

Other editions

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waylandSoftcover978-07-5029-918-32018-12-131 s.