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Food & Cooking Around the World: Italy2 / 2
Edition · 2015-09-24 · Hardcover

Food & Cooking Around the World: Italy

RHRosemary Hankin
2015
year of publication
1
pages
English (United Kingdom)
language
Hardcover
cover
Publisher
wayland
ISBN-13
978-07-5029-604-5
EAN
9780750296045
Publication date
2015-09-24
Book
Food & Cooking Around the World: Italy · 2 editions
The publisher on this edition

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes such as minestrone soup, Margherita pizza and tiramisu to share with your family and friends.

Other editions

All 2 →
waylandSoftcover978-07-5029-688-52018-12-131 s.