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Authors/Rosemary Hankin/Food & Cooking Around the World: Mexico
Food & Cooking Around the World: Mexico
Book profileEnglish (United Kingdom)
Book · 2 editions

Food & Cooking Around the World: Mexico

2015
first published
English
language
2
edition in English
1
pages

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.

Editions

2 editions · sort: newest