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Food & Cooking Around the World: Mexico2 / 2
Edition · 2015-08-13 · Hardcover

Food & Cooking Around the World: Mexico

RHRosemary Hankin
2015
year of publication
1
pages
English (United Kingdom)
language
Hardcover
cover
Publisher
wayland
ISBN-13
978-07-5029-606-9
EAN
9780750296069
Publication date
2015-08-13
Book
Food & Cooking Around the World: Mexico · 2 editions
The publisher on this edition

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.

Other editions

All 2 →
waylandSoftcover978-07-5029-689-22018-01-251 s.