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Authors/Rukmini Iyer/The Green Barbecue
The Green Barbecue
Book profileEnglish (United Kingdom)
Book · 2 editions

The Green Barbecue

2021
first published
English
language
2
edition in English
240
pages

** AS SEEN ON SATURDAY KITCHEN ** 'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist

Editions

2 editions · sort: newest
The Green BarbecueThe Green Barbecuesquare_peg978-15-2911-027-297815291102722021-04-29English (United Kingdom)240Hardcover
The Green BarbecueThe Green Barbecuevintage_digital978-14-7357-835-797814735783572021-04-29English (United Kingdom)—E-book