- 2021
- year of publication
- 240
- pages
- English (United Kingdom)
- language
- Hardcover
- cover
- Publisher
- square_peg
- ISBN-13
- 978-15-2911-027-2
- EAN
- 9781529110272
- Publication date
- 2021-04-29
- Book
- The Green Barbecue · 2 editions
** AS SEEN ON SATURDAY KITCHEN ** 'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food 'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist

