The Book Quiver
Wild Fermentation
Book profileEnglish (United States)
Book · 1 edition

Wild Fermentation

2016
first published
English
language
1
edition in English
320
pages

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fermentation revolution, with...

Editions

1 edition · sort: newest