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Hamlyn All Colour Cookery: 200 Jams & Preserves1 / 1
Edition · 2012-07-02 · E-book

Hamlyn All Colour Cookery: 200 Jams & Preserves

SASara Adler
2012
year of publication
—
Length
English (United Kingdom)
language
E-book
Format
Publisher
hamlyn
ISBN-13
978-06-0062-548-3
EAN
9780600625483
Publication date
2012-07-02
Book
Hamlyn All Colour Cookery: 200 Jams & Preserves · 1 edition
The publisher on this edition

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.