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Edition · 2015-03-02 · Softcover

IBS: Food, Facts and Recipes

SASara Adler
2015
year of publication
1
pages
English (United Kingdom)
language
Softcover
cover
Publisher
hamlyn
ISBN-13
978-06-0063-033-3
EAN
9780600630333
Publication date
2015-03-02
Book
IBS: Food, Facts and Recipes · 2 editions
The publisher on this edition

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

Other editions

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hamlynE-book978-06-0063-076-02015-03-02—