- 2018
- year of publication
- 336
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- prestel
- ISBN-13
- 978-37-9138-493-1
- EAN
- 9783791384931
- Publication date
- 2018-09-04
- Book
- Wild · 1 edition
The publisher on this edition
JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah...
