Three Ingredient BakingMichael Joseph978-07-1818-479-797807181847972018-03-22English (United Kingdom)208Softcover
Book profileEnglish (United Kingdom)
Book · 2 editions
Three Ingredient Baking
- Genre
- Cookery / food and drink / food writing / cookbooks
- 2018
- first published
- English
- language
- 2
- edition in English
- 208
- pages
It is often said 'Three is a magic number' and here's proof! These unique baking recipes each contain exactly three ingredients; no fussy seasonings, fiddly decorations or hidden extras. Ideal for busy people on small budgets, these 100 fast, easy and affordable bakes are simple to magic up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are unapologetically indulgent. The alchemy in this book will amaze and astound you. Sure to become classics: - Almost-instant Christmas cake - Bread made from ice cream - 40-second meringues - Banana bread baked in a slow cooker - Muffins magicked from ginger beer Simple, effective and addictive: once you start baking in this way, you won't look back!
Editions
2 editions · sort: newest
Three Ingredient BakingMichael Joseph978-07-1818-479-797807181847972018-03-22English (United Kingdom)208Softcover
Three Ingredient BakingPenguin978-07-1818-759-097807181875902018-03-22English (United Kingdom)—E-book